Hickory Smoked Reverse Seared Beef Skirt Tacos
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Classic Mexican flavours in these smoky skirt steak tacos. The beef skirt marinades for 24 hours in a lime, ancho chilli and Mexican spice paste. Then smoked low and indirect over hickory wood, and finished with a crosshatch sear on the cast iron grate.
Finely sliced across the grain and served up in 5″ street tortillas.