Authentic Chimichurri
I love Chimichurri! I first came across it in 2002, while working in the Basque Country in the South of France. Over there, it was Tximitxurri…
Recipes
Sauces & Condiments
Sauces, dips and pickles for barbecue: chimichurri, tzatziki, kebab shop chilli sauce, hot and sweet jerk BBQ sauce, guacamole, salsas and pickled onions.
8 recipes
Tzatziki
Tzatziki, Cacık or Khyar bi laban is a dip, side, or sauce found in the cuisines of Southeast Europe and the Middle East. Traditionally made using…
Simple Kebab Shop Chilli Sauce
This simple kebab shop style chilli sauce is full of fresh red chillis and garlic along with a good tang of tomato. It’s super quick to…
Fresh Tomato Salsa
This Mexican Fresh Tomato Salsa is made from all raw ingredients and involves absolutely no cooking. Unlike the chunkier Pico de Gallo which is all chopped…
Classic Guacamole
I first came across guacamole when I was about 17 yeas old while camping on a beach, on the Spanish island of Formentera. Here I met…
Sweet Lime Pickled Onions
These Sweet Lime Pickled Onions are an adaptation of Yucatán-Style Pickled Red Onions or Cebolla en Escabeche. In this recipe I’ve made the Pickled Onions a…
Cherry Tomato Pico de Gallo
Pico de Gallo is an authentic Mexican salsa also known as Salsa Fresca or Salsa Cruda. Pico can be used just like any other Mexican salsa,…
Hot & Sweet Jerk BBQ Sauce
This Hot & Sweet Jerk BBQ sauce is a fantastic accompaniment to any barbecued jerk meat. Tangy, sweet and spicy with the flavours of Scotch Bonnet…
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