Rum Brined Smoked Jerk Chicken
When the weather gets hot I love to cook Jerk Chicken. This isn’t just any Jerk though! This is crazy man long ting Jerk!! First I…
Caribbean
Jamaican jerk on the kamado: rum brined smoked jerk chicken and jerk pork, with rice and peas, pineapple coleslaw and a hot and sweet jerk BBQ sauce.
5 recipes
Pineapple Coleslaw
This slightly sweet mayonnaise based Pineapple Coleslaw is the perfect accompaniment to any Jamaican Jerk. The cooling sweet pineapple complements the super spicy scotch bonnet heat…
Rice and Peas
Rice and Peas is the traditional side dish to any good Jamaican Jerk dish. Cooked with coconut milk, thyme, scotch bonnet peppers garlic and scallions, this…
Hot & Sweet Jerk BBQ Sauce
This Hot & Sweet Jerk BBQ sauce is a fantastic accompaniment to any barbecued jerk meat. Tangy, sweet and spicy with the flavours of Scotch Bonnet…
Rum Brined Smoke Roasted Jerk Pork
I’ve been working on this recipe for a while now, almost perfect. First you brine the pork shoulder in a dark rum, salt, sugar and spice…
Browse by
Pick a cuisine, a main ingredient or a course.