Maple & Cherry Smoked Orange Glazed Ham
As a child, Christmas would start, for me, with the smell of a smokey glazed ham. As I arrived at my grandparent’s house for the holiday…
British
British cooking on fire: maple and cherry smoked orange glazed ham, brown sugar brined hot smoked mackerel, how to brine a turkey and Paul’s Pork.
4 recipes
How to Brine a Turkey
It’s that time of year again when everybody’s talking about turkey brine. “How much salt?” “How long for?” “Wet brine or dry brine?” I’ve been brining…
Paul’s Pork
This has to be one of my oldest BBQ recipes, that I’m still making today. We probably invented it about 25 years ago. Over the summer…
Brown Sugar Brined Hot Smoked Mackerel Fillets
Oh! The joy of hot smoked mackerel! This salty, oily fish totally lends itself to a bit of sweet, and a bit of smoke! You can…
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