Maple & Cherry Smoked Orange Glazed Ham
As a child, Christmas would start, for me, with the smell of a smokey glazed ham. As I arrived at my grandparent’s house for the holiday…
Pork
Pork on the kamado: maple and cherry smoked glazed ham, rum brined jerk pork, char siu, wet style smoked spare ribs and Paul’s Pork shoulder steaks.
5 recipes
Paul’s Pork
This has to be one of my oldest BBQ recipes, that I’m still making today. We probably invented it about 25 years ago. Over the summer…
Basic Smoked Spare/Meaty Ribs Technique-Wet
Here’s my basic technique for smoking spare/meaty ribs. We’re going to go straight into the cook here, so I’m assuming you know some of the prep…
Rum Brined Smoke Roasted Jerk Pork
I’ve been working on this recipe for a while now, almost perfect. First you brine the pork shoulder in a dark rum, salt, sugar and spice…
Kamado BBQ Char Siu 叉燒 Pork
Traditional Chinese BBQ pork cooked on the Kamado. Char Siu is a popular way to flavour and prepare barbecued pork in Cantonese cuisine Char Siu literally…
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