Course

Main

Main courses cooked on fire: smoked short ribs, jerk chicken and pork, glazed ham, char siu, lamb ribs, tacos, pulled chicken sandwiches and mackerel.

14 recipes

  • American
  • Beef

Smoked Brisket Chili

For this Smoked Brisket Chili we’re going to be using the brisket Flat. There are two muscles on a full brisket, the Point and the Flat.…

  • American
  • Chicken

Smoky Barbecue Pulled Chicken Sandwich

To make these classic Smoky Barbecue Pulled Chicken Sandwiches we’re going to be smoke-roasting a whole spatchcocked chicken over hickory wood. Using two of my all-time…

  • American
  • Chicken

Smokey Coffee Chipotle Chicken Tacos

Flavour Bomb Alert!!!! Coffee isn’t a flavour I usually use with chicken, I’d usually save it for beef, venison and sometimes mutton. But with these chicken…

  • Asian
  • British

Paul’s Pork

This has to be one of my oldest BBQ recipes, that I’m still making today. We probably invented it about 25 years ago. Over the summer…

  • Caribbean
  • Chicken

Rum Brined Smoked Jerk Chicken

When the weather gets hot I love to cook Jerk Chicken. This isn’t just any Jerk though! This is crazy man long ting Jerk!! First I…

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