Brown Sugar Brined Hot Smoked Mackerel Fillets
Oh! The joy of hot smoked mackerel! This salty, oily fish totally lends itself to a bit of sweet, and a bit of smoke! You can…
Fish & Seafood
Fish and seafood on the kamado, starting with brown sugar brined mackerel fillets, hot smoked over alder wood and amazing hot or cold.
1 recipe
Browse by
Pick a cuisine, a main ingredient or a course.