Paul’s Pork

Paul’s Pork

This has to be one of my oldest BBQ recipes, that I’m still making today. We probably invented it about 25 years ago. Over the summer when I was a teenager I used to get together with friends in the neighbourhood and BBQ. One of 

Kamado BBQ Char Siu 叉燒 Pork

Kamado BBQ Char Siu 叉燒 Pork

Traditional Chinese BBQ pork cooked on the Kamado. Char Siu is a popular way to flavour and prepare barbecued pork in Cantonese cuisine Char Siu literally means “fork roasted” (siu being burn/roast and char being fork) after the traditional cooking method for the dish: long