Paul’s Pork
This has to be one of my oldest BBQ recipes, that I’m still making today. We probably invented it about 25 years ago. Over the summer…
Asian
Asian flavours on the kamado: traditional Cantonese char siu pork, lightly smoked over cherry wood, and Paul’s Pork in a ginger, plum and soy marinade.
2 recipes
Kamado BBQ Char Siu 叉燒 Pork
Traditional Chinese BBQ pork cooked on the Kamado. Char Siu is a popular way to flavour and prepare barbecued pork in Cantonese cuisine Char Siu literally…
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