Main Ingredient

Turkey

Turkey on the kamado, starting with how to brine a whole turkey in a simple 5.5% wet brine that lets the flavour of the bird speak for itself.

1 recipe

  • American
  • British

How to Brine a Turkey

It’s that time of year again when everybody’s talking about turkey brine. “How much salt?” “How long for?” “Wet brine or dry brine?” I’ve been brining…

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