Equilibrium Brine Calculator & Guide: Wet, Dry or Cure
Ever brined something and ended up with meat that tasted like the sea? Equilibrium brining stops that for good. You weigh the meat, the calculator works…
Guides
How-Tos
From BBQ maintenance guides, advanced cooking & grilling techniques and instructional how-tos on all things BBQ & cooking on fire.
6 guides
How To Save Money on Chicken
This is something I’ve been doing for a long time, and it must have saved me thousands of pounds over the years! Not everyone realises that…
How to Brine a Turkey
It’s that time of year again when everybody’s talking about turkey brine. “How much salt?” “How long for?” “Wet brine or dry brine?” I’ve been brining…
How To Spatchcock a Chicken
In this guide I’ll show you the easy steps of how to spatchcock a Chicken. A spatchcocked chicken is basically a chicken that has been cut,…
Basic Smoked Spare/Meaty Ribs Technique-Wet
Here’s my basic technique for smoking spare/meaty ribs. We’re going to go straight into the cook here, so I’m assuming you know some of the prep…
How to Replace a Kamado Joe Wire Mesh Fibreglass Gasket, Properly
In this guide I’ll walk you through the simple steps of replacing your Kamado Joe wire mesh fibreglass gaskets found on the Classic Joe 2 &…
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