Maple & Cherry Smoked Orange Glazed Ham
As a child, Christmas would start, for me, with the smell of a smokey glazed ham. As I arrived at my grandparent’s house for the holiday…
American
American barbecue on the kamado: Kansas City-style short ribs, smoked brisket chili, wet style spare ribs, pulled chicken sandwiches, slaws and beef jerky.
11 recipes
How to Brine a Turkey
It’s that time of year again when everybody’s talking about turkey brine. “How much salt?” “How long for?” “Wet brine or dry brine?” I’ve been brining…
Smoked Beef Short Ribs – Kansas City-Style
For me, the flavour combinations used in Kansas City-Style BBQ are some of the best! We’re going to use a wonderful KC-Style BBQ Rub and Sauce…
Apple & Hot Mustard Slaw
For this Apple & Hot Mustard Slaw, not only are we going to use fresh red apple matchsticks, we’re also going to use some OSU, which…
Smoked Brisket Chili
For this Smoked Brisket Chili we’re going to be using the brisket Flat. There are two muscles on a full brisket, the Point and the Flat.…
Smoky Barbecue Pulled Chicken Sandwich
To make these classic Smoky Barbecue Pulled Chicken Sandwiches we’re going to be smoke-roasting a whole spatchcocked chicken over hickory wood. Using two of my all-time…
Smokey Coffee Chipotle Chicken Tacos
Flavour Bomb Alert!!!! Coffee isn’t a flavour I usually use with chicken, I’d usually save it for beef, venison and sometimes mutton. But with these chicken…
Sweet Lime Pickled Onions
These Sweet Lime Pickled Onions are an adaptation of Yucatán-Style Pickled Red Onions or Cebolla en Escabeche. In this recipe I’ve made the Pickled Onions a…
Basic Smoked Spare/Meaty Ribs Technique-Wet
Here’s my basic technique for smoking spare/meaty ribs. We’re going to go straight into the cook here, so I’m assuming you know some of the prep…
Pomegranate Red Slaw
Red Slaw is something you would usually associate with “Lexington-style” North Carolina barbecue. Where Ketchup is used instead of mayonnaise or vinegar for the base of…
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