Cuisine

American

American barbecue on the kamado: Kansas City-style short ribs, smoked brisket chili, wet style spare ribs, pulled chicken sandwiches, slaws and beef jerky.

11 recipes

  • American
  • Beef

Hickory Smoked Maple Beef Jerky

This sweet, smokey and slightly spicy jerky is sweetened using natural maple syrup. Then smoked over Hickory wood on the Kamado BBQ at a very low…

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