Smoked Beef Short Ribs – Kansas City-Style

Smoked Beef Short Ribs – Kansas City-Style

For me, the flavour combinations used in Kansas City-Style BBQ are some of the best! We’re going to use a wonderful KC-Style BBQ Rub and Sauce to flavour these Kansas City-Style Smoked Beef Short Ribs. They’re going to be a wet style rib, which means 

Smoked Brisket Chili

Smoked Brisket Chili

For this Smoked Brisket Chili we’re going to be using the brisket Flat. There are two muscles on a full brisket, the Point and the Flat. The brisket Point is a bit thicker, more fatty, and great for things like Burnt Ends or minced for 

Hickory Smoked Reverse Seared Beef Skirt Tacos

Hickory Smoked Reverse Seared Beef Skirt Tacos

Classic Mexican flavours in these smoky skirt steak tacos. The beef skirt marinades for 24 hours in a lime, ancho chilli and Mexican spice paste. Then smoked low and indirect over hickory wood, and finished with a crosshatch sear on the cast iron grate.Finely sliced 

Hickory Smoked Maple Beef Jerky

Hickory Smoked Maple Beef Jerky

This sweet, smokey and slightly spicy jerky is sweetened using natural maple syrup. Then smoked over Hickory wood on the Kamado BBQ at a very low temperature to slowly dry the meat. When cured, dried and smoked this Kamado Jerky well last for weeks. It’s