Apple & Hot Mustard Slaw
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For this Apple & Hot Mustard Slaw, not only are we going to use fresh red apple matchsticks, we’re also going to use some OSU, which is a blend of raw apple cider vinegar, and concentrated apple juice. This stuff is intensely apple flavoured, and I love it!
I also use it as braising liquid for pork, and in homemade BBQ sauce.
In Contrast to the sweet tangy apple flavour, we’re going to use the strongest, hottest, kick in the nose mustard you can get.
Colman’s English Mustard!
This really is eye watering stuff, so tase as you go. You can add more, but you can’t take it away.
This Apple & Hot Mustard Slaw is a perfect side to any BBQ pork. It also works amazingly well in a pulled pork sandwich!