This is something I’ve been doing for a long time, and it must have saved me thousands of pounds over the years! Not everyone realises that supermarkets charged you up to £2 every time they make a cut into your chicken. Buying chicken whole and …
As a child, Christmas would start, for me, with the smell of a smokey glazed ham. As I arrived at my grandparent’s house for the holiday season, being met buy the wonderful aromas of citrus and oak, as my Nan floated around the kitchen, mid-preparation …
It’s that time of year again when everybody’s talking about turkey brine. “How much salt?” “How long for?” “Wet brine or dry brine?” I’ve been brining Poultry for many years now, tried many recipes, and different methods. This is how I like to do it. …
For me, the flavour combinations used in Kansas City-Style BBQ are some of the best! We’re going to use a wonderful KC-Style BBQ Rub and Sauce to flavour these Kansas City-Style Smoked Beef Short Ribs. They’re going to be a wet style rib, which means …
For this Apple & Hot Mustard Slaw, not only are we going to use fresh red apple matchsticks, we’re also going to use some OSU, which is a blend of raw apple cider vinegar, and concentrated apple juice. This stuff is intensely apple flavoured, and …
I love Chimichurri! I first came across it in 2002, while working in the Basque Country in the South of France. Over there, it was Tximitxurri (pronounced Chimichurri). An oil based herb and chilli sauce served with charcoal grilled meats and fish. Soon after, I …
To make these classic Smoky Barbecue Pulled Chicken Sandwiches we’re going to be smoke-roasting a whole spatchcocked chicken over hickory wood. Using two of my all-time favourite BBQ rubs and sauces, Plowboys BBQ ‘Yardbird’ Rub, & Smoke on Wheels ‘KC Bootleg’ Bourbon-Infused BBQ Sauce. To …
Classic Mexican flavours in these smoky skirt steak tacos. The beef skirt marinades for 24 hours in a lime, ancho chilli and Mexican spice paste. Then smoked low and indirect over hickory wood, and finished with a crosshatch sear on the cast iron grate.Finely sliced …
Flavour Bomb Alert!!!! Coffee isn’t a flavour I usually use with chicken, I’d usually save it for beef, venison and sometimes mutton. But with these chicken tacos, I’m toning it down a bit by mixing in one of my favourite all round BBQ rubs. These …
In this guide I’ll show you the easy steps of how to spatchcock a Chicken. A spatchcocked chicken is basically a chicken that has been cut, and flattened. Also known as butterflied chicken. The reason for spatchcocking a chicken is that it creates a much …