Tzatziki, Cacık or Khyar bi laban is a dip, side, or sauce found in the cuisines of Southeast Europe and the Middle East. Traditionally made using strained yogurt mixed with finely chopped or shredded cucumber, garlic and fresh herbs such as mint or dill.
This cool and refreshing Tzatziki is the Greek version of the sauce, but is very similar to Cacık from Turkey and the Lebanese Khyar bi laban.
Delicious with grilled meats such as lamb and chicken, or simply as a dip with freshly backed bread. This Tzatziki would be prefect served as a side for any Geek, Turkish or Lebanese dish.