Simple Kebab Shop Chilli Sauce

Simple Kebab Shop Chilli Sauce

This simple kebab shop style chilli sauce is full of fresh red chillis and garlic along with a good tang of tomato. It’s super quick to make and is the perfect accompaniment to any Greek, Turkish or Lebanese charcoal grilled meats.

It also makes for a delicious dip, great with crisps or fresh bread.

Simple Kebab Shop Chilli Sauce

5 from 1 vote
Course: Sauce, DipCuisine: Turkish, Greek, LebaneseDifficulty: Pitrookie
Servings

6

servings
Prep time

5

minutes
Cooking time

30

minutes
Total time

35

minutes

This simple kebab shop style chilli sauce is full of fresh red chillis and garlic along with a good tang of tomato. It’s super quick to make and is the perfect accompaniment to any Greek, Turkish or Lebanese charcoal grilled meats.

Ingredients

  • 3 Red Chillies

  • 1 Yellow Onion

  • 4 Cloves Garlic

  • 1 Can Tomatoes

  • 2 Tbsp Tomato Purée

  • 2 Tbsp Light Olive Oil

  • 1/2 tsp Flaky Sea Salt

Directions

  • Peel and roughly chop the onion, roughly chop the chilli and add them to a food processer along with the peeled garlic cloves and blitz very fine.
  • Heat the oil in a small saucepan and add the whizzed up paste.
    Sweat over a medium heat for about 20 minutes, stirring occasionally.
  • Once the chilli, onion and garlic mixture has cooked through and softened up, put the tinned tomatoes into a blender and blitz.
  • Pour the blitzed tomatoes in to the pan with the tomato purée and the salt. Bring to a gentle simmer and cook for another 5-10 minutes, or until you reach your desired consistency.
  • Serve with Greek, Turkish or Lebanese charcoal grilled meats. Or as a dip.Simple Kebab Shop Chilli Sauce-serve

Notes

  • You can use any type of red chilli for this recipe. The heat will be determined by which chilli you use.
  • For a much milder sauce, remove the chilli seeds and pith.

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