Classic Mexican flavours in these smoky skirt steak tacos. The beef skirt marinades for 24 hours in a lime, ancho chilli and Mexican spice paste. Then smoked low and indirect over hickory wood, and finished with a crosshatch sear on the cast iron grate.Finely sliced …
Flavour Bomb Alert!!!! Coffee isn’t a flavour I usually use with chicken, I’d usually save it for beef, venison and sometimes mutton. But with these chicken tacos, I’m toning it down a bit by mixing in one of my favourite all round BBQ rubs. These …
Everyone loves Mexican street food! These authentic Charred Chicken Street Tacos are simple to make and absolutely delicious. Classic Mexican flavours of Ancho Chilli, Cumin and Oregano are rubbed into the meat and left to penetrate overnight. Using the cast iron grate to sear and …