Tag: Mexican

Hickory Smoked Reverse Seared Beef Skirt Tacos

Hickory Smoked Reverse Seared Beef Skirt Tacos

Classic Mexican flavours in these smoky skirt steak tacos. The beef skirt marinades for 24 hours in a lime, ancho chilli and Mexican spice paste. Then smoked low and indirect over hickory wood, and finished with a crosshatch sear on the cast iron grate.Finely sliced 

Fresh Tomato Salsa

Fresh Tomato Salsa

This Mexican Fresh Tomato Salsa is made from all raw ingredients and involves absolutely no cooking. Unlike the chunkier Pico de Gallo which is all chopped by hand, and quite time-consuming, we’re going to whizz up all the fresh ingredients for this salsa in a 

Classic Guacamole

Classic Guacamole

I first came across guacamole when I was about 17 yeas old while camping on a beach, on the Spanish island of Formentera. Here I met a wonderful Mexican girl named Sophia, who, one day, armed with the most basic of utensils. Rustled up a 

Cherry Tomato Pico de Gallo

Cherry Tomato Pico de Gallo

Pico de Gallo is an authentic Mexican salsa also known as Salsa Fresca or Salsa Cruda. Pico can be used just like any other Mexican salsa, as a dip for tortilla chips or perfect in a Taco. To make Pico de Gallo, all the ingredients 

BBQ Charred Chicken Street Tacos

BBQ Charred Chicken Street Tacos

Everyone loves Mexican street food! These authentic Charred Chicken Street Tacos are simple to make and absolutely delicious. Classic Mexican flavours of Ancho Chilli, Cumin and Oregano are rubbed into the meat and left to penetrate overnight. Using the cast iron grate to sear and