Fresh Tomato Salsa
This Mexican Fresh Tomato Salsa is made from all raw ingredients and involves absolutely no cooking. Unlike the chunkier Pico de Gallo which is all chopped by hand, and quite time-consuming, we’re going to whizz up all the fresh ingredients for this salsa in a food processer. You can literally be dipping chips in under 10 minutes.
Ripe tomatoes, tangy lime juice, spicy jalapeños and fragrant coriander/cilantro all go into this Fresh Tomato Salsa. I’t slightly wet consistency makes it perfect for dipping tortilla chips. Also, great in Tacos and a perfect side to any Mexican dish.
6
servings10
minutes10
minutesRipe tomatoes, tangy lime juice, spicy jalapeños and fragrant coriander/cilantro all go into this Fresh Tomato Salsa. I’t slightly wet consistency makes it perfect for dipping tortilla chips. Also, great in Tacos and a perfect side to any Mexican dish.
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Ingredients
2 Handful 2 Ripe Tomatoes
1/2 1/2 Red Onion
2 2 Jalapeño Peppers
1 1 Lime
2 Tbsp 2 Tomato Purée
1 Handful 1 Coriander/Cilantro
1 Pinch 1 Flaky Sea Salt
1 Pinch 1 Sugar (optional)
Directions
- Juice the Lime, roughly chop the Tomatoes, Jalapeño and Red Onion, and add to a food processer, along with the Tomato Purée, Coriander/Cilantro and Flaky Sea Salt.
- Pulse until everything is well chopped but not into a paste.
Taste and adjust the sharpness with a pinch of sugar if needed and serve.
Notes
- Riper fleshier tomatoes are best for this Tomato Salsa.
- You can adjust the heat of this Salsa, either by changing the amount of Jalapeños or by removing the seeds.
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