For this Apple & Hot Mustard Slaw, not only are we going to use fresh red apple matchsticks, we’re also going to use some OSU, which is a blend of raw apple cider vinegar, and concentrated apple juice. This stuff is intensely apple flavoured, and …
I love Chimichurri! I first came across it in 2002, while working in the Basque Country in the South of France. Over there, it was Tximitxurri (pronounced Chimichurri). An oil based herb and chilli sauce served with charcoal grilled meats and fish. Soon after, I …
Greek Salad or Horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, pepper, Greek oregano, and olive oil. Common additions include green bell pepper. Greek Salad is really a …
This simple kebab shop style chilli sauce is full of fresh red chillis and garlic along with a good tang of tomato. It’s super quick to make and is the perfect accompaniment to any Turkish, Greek, or Lebanese charcoal grilled meats. It also makes for …
This Mexican Fresh Tomato Salsa is made from all raw ingredients and involves absolutely no cooking. Unlike the chunkier Pico de Gallo which is all chopped by hand, and quite time-consuming, we’re going to whizz up all the fresh ingredients for this salsa in a …
I first came across guacamole when I was about 17 yeas old while camping on a beach, on the Spanish island of Formentera. Here I met a wonderful Mexican girl named Sophia, who, one day, armed with the most basic of utensils. Rustled up a …
These Sweet Lime Pickled Onions are an adaptation of Yucatán-Style Pickled Red Onions or Cebolla en Escabeche. In this recipe I’ve made the Pickled Onions a little simpler to prepare and a lot sweeter than their Mexican cousins. The vivid pink colour of these sweet, …
Red Slaw is something you would usually associate with “Lexington-style” North Carolina barbecue. Where Ketchup is used instead of mayonnaise or vinegar for the base of the slaw, hence the Red. For this Red Slaw I’ve changed things up a bit, and swapped out the …
This slightly sweet mayonnaise based Pineapple Coleslaw is the perfect accompaniment to any Jamaican Jerk. The cooling sweet pineapple complements the super spicy scotch bonnet heat wonderfully. Try out this Pineapple Coleslaw with either Rum Brined Smoke Roasted Jerk Pork or Rum Brined Smoked Jerk …
