Tag: Turkish

Charcoal Grilled Greek Lamb Ribs with Lemon & Oregano

Charcoal Grilled Greek Lamb Ribs with Lemon & Oregano

It was about 15 years ago now that my best friend, and long time cooking partner Mark, took me and my then girlfriend (now wife) Natacha to the Greek Island Kythira. Where he and his wife Ana had their honeymoon. We stayed in a beautiful …

Greek, Lamb, Main
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Tzatziki

Tzatziki

Tzatziki, Cacık or Khyar bi laban is a dip, side, or sauce found in the cuisines of Southeast Europe and the Middle East. Traditionally made using strained yogurt mixed with finely chopped or shredded cucumber, garlic and fresh herbs such as mint or dill. This …

Greek, Lebanese, Sauces & Condiments, Side, Turkish, Vegetables
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Simple Kebab Shop Chilli Sauce

Simple Kebab Shop Chilli Sauce

This simple kebab shop style chilli sauce is full of fresh red chillis and garlic along with a good tang of tomato. It’s super quick to make and is the perfect accompaniment to any Turkish, Greek, or Lebanese charcoal grilled meats. It also makes for …

Greek, Lebanese, Sauces & Condiments, Turkish, Vegetables
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