How To Save Money on Chicken
This is something I’ve been doing for a long time, and it must have saved me thousands of pounds over the years! Not everyone realises that…
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20 recipes
Maple & Cherry Smoked Orange Glazed Ham
As a child, Christmas would start, for me, with the smell of a smokey glazed ham. As I arrived at my grandparent’s house for the holiday…
How to Brine a Turkey
It’s that time of year again when everybody’s talking about turkey brine. “How much salt?” “How long for?” “Wet brine or dry brine?” I’ve been brining…
Smoked Beef Short Ribs – Kansas City-Style
For me, the flavour combinations used in Kansas City-Style BBQ are some of the best! We’re going to use a wonderful KC-Style BBQ Rub and Sauce…
Apple & Hot Mustard Slaw
For this Apple & Hot Mustard Slaw, not only are we going to use fresh red apple matchsticks, we’re also going to use some OSU, which…
Authentic Chimichurri
I love Chimichurri! I first came across it in 2002, while working in the Basque Country in the South of France. Over there, it was Tximitxurri…
Smoky Barbecue Pulled Chicken Sandwich
To make these classic Smoky Barbecue Pulled Chicken Sandwiches we’re going to be smoke-roasting a whole spatchcocked chicken over hickory wood. Using two of my all-time…
Hickory Smoked Reverse Seared Beef Skirt Tacos
Classic Mexican flavours in these smoky skirt steak tacos. The beef skirt marinades for 24 hours in a lime, ancho chilli and Mexican spice paste. Then…
Smokey Coffee Chipotle Chicken Tacos
Flavour Bomb Alert!!!! Coffee isn’t a flavour I usually use with chicken, I’d usually save it for beef, venison and sometimes mutton. But with these chicken…
How To Spatchcock a Chicken
In this guide I’ll show you the easy steps of how to spatchcock a Chicken. A spatchcocked chicken is basically a chicken that has been cut,…