Apple & Hot Mustard Slaw
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
For this Apple & Hot Mustard Slaw, not only are we going to use fresh red apple matchsticks, we’re also going to use some OSU, which is a blend of raw apple cider vinegar, and concentrated apple juice. This stuff is intensely apple flavoured, and I love it!
I also use it as braising liquid for pork, and in homemade BBQ sauce.
In Contrast to the sweet tangy apple flavour, we’re going to use the strongest, hottest, kick in the nose mustard you can get.
Colman’s English Mustard!
This really is eye watering stuff, so tase as you go. You can add more, but you can’t take it away.
This Apple & Hot Mustard Slaw is a perfect side to any BBQ pork. It also works amazingly well in a pulled pork sandwich!
6
servings20
minutes20
minutesThis Apple & Hot Mustard Slaw is a perfect side to any BBQ pork. It also works amazingly well in a pulled pork sandwich!
Keep the screen of your device on
Ingredients
- FOR THE SLAW:
150 g 150 White Cabbage
80 g 80 Red Cabbage
80 g 80 Carrot
1 1 Red Onion
1 1 Red Apple
- FOR THE DRESSING:
1 tsp 1 Colman’s English Mustard (more or less to your liking)
1 tsp 1 American Yellow Mustard
4 Tbsp 4 OSU (cider vinegar & apple concentrate), can be substituted for 50/50 apple juice & cider vinegar
1 tsp 1 White Sugar
1 Tbsp 1 Light Oil
1 pinch 1 Flaky Sea Salt
1 pinch 1 Freshly Ground Black Pepper
Directions
- Core and finely shred the cabbages, grate the carrot, peel, halve and finely slice the onion, and core & slice the apple into matchsticks.
- Add all the prepared slaw ingredients into a large mixing bowl. Combine all the dressing ingredients into a small mixing bowl and pore over the slaw and toss.
- Cover with a Beeswax Wrap, and keep in the fridge until needed.
Notes
- Adjust the amount of Colman’s English Mustard in this recipe to your preferred level of heat. Use as much as 1 whole Tablespoon for a proper kick in the back of the nose, and as little as 1/2 teaspoon for a gentle tingle on the tongue.
Did you make this recipe?
Tag @kamadoboom on Instagram and hashtag it #cookingonfire
Like this recipe?
Follow us @kamadoboom on Pinterest
Did you make this recipe?
Follow us on Facebook