Pomegranate Red Slaw
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Red Slaw is something you would usually associate with “Lexington-style” North Carolina barbecue. Where Ketchup is used instead of mayonnaise or vinegar for the base of the slaw, hence the Red.
For this Red Slaw I’ve changed things up a bit, and swapped out the ketchup, and replaced it with Pomegranate Molasses. A naturally sweet, tangy syrup made from concentrated pomegranate juice.
For that extra pomegranate hit, I’ve added some fresh seeds from a pomegranate fruit which add beautiful colour, great flavour and amazing texture to this ultra tangy Red Slaw.