Basic Smoked Spare/Meaty Ribs Technique-Wet
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Here’s my basic technique for smoking spare/meaty ribs. We’re going to go straight into the cook here, so I’m assuming you know some of the prep stuff?
Membrane removal, a bit of trimming if you like, square off the ends to remove sharp bones.
This guide is for wet style ribs, so we’re going to be wrapping and saucing these ribs
First thing, forget time and temp!
This technique is about look and feel. You won’t need your thermometer here!