For this Apple & Hot Mustard Slaw, not only are we going to use fresh red apple matchsticks, we’re also going to use some OSU, which is a blend of raw apple cider vinegar, and concentrated apple juice. This stuff is intensely apple flavoured, and …
Red Slaw is something you would usually associate with “Lexington-style” North Carolina barbecue. Where Ketchup is used instead of mayonnaise or vinegar for the base of the slaw, hence the Red. For this Red Slaw I’ve changed things up a bit, and swapped out the …
This slightly sweet mayonnaise based Pineapple Coleslaw is the perfect accompaniment to any Jamaican Jerk. The cooling sweet pineapple complements the super spicy scotch bonnet heat wonderfully. Try out this Pineapple Coleslaw with either Rum Brined Smoke Roasted Jerk Pork or Rum Brined Smoked Jerk …