Pineapple Coleslaw
This slightly sweet mayonnaise based Pineapple Coleslaw is the perfect accompaniment to any Jamaican Jerk. The cooling sweet pineapple complements the super spicy scotch bonnet heat…
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Rice and Peas
Rice and Peas is the traditional side dish to any good Jamaican Jerk dish. Cooked with coconut milk, thyme, scotch bonnet peppers garlic and scallions, this…
Cherry Tomato Pico de Gallo
Pico de Gallo is an authentic Mexican salsa also known as Salsa Fresca or Salsa Cruda. Pico can be used just like any other Mexican salsa,…
BBQ Charred Chicken Street Tacos
Everyone loves Mexican street food! These authentic Charred Chicken Street Tacos are simple to make and absolutely delicious. Classic Mexican flavours of Ancho Chilli, Cumin and…
Brown Sugar Brined Hot Smoked Mackerel Fillets
Oh! The joy of hot smoked mackerel! This salty, oily fish totally lends itself to a bit of sweet, and a bit of smoke! You can…
Hot & Sweet Jerk BBQ Sauce
This Hot & Sweet Jerk BBQ sauce is a fantastic accompaniment to any barbecued jerk meat. Tangy, sweet and spicy with the flavours of Scotch Bonnet…
Hickory Smoked Maple Beef Jerky
This sweet, smokey and slightly spicy jerky is sweetened using natural maple syrup. Then smoked over Hickory wood on the Kamado BBQ at a very low…
Rum Brined Smoke Roasted Jerk Pork
I’ve been working on this recipe for a while now, almost perfect. First you brine the pork shoulder in a dark rum, salt, sugar and spice…
Kamado BBQ Char Siu 叉燒 Pork
Traditional Chinese BBQ pork cooked on the Kamado. Char Siu is a popular way to flavour and prepare barbecued pork in Cantonese cuisine Char Siu literally…