Kamado Boom

Tag: Pork

Rum Brined Smoke Roasted Jerk Pork

I’ve been working on this recipe for a while now, almost perfect. First you brine the pork shoulder in a dark rum, salt, sugar and spice solution for 12 hours. Then left in a Jerk marinade for 6+ hours. Then smoked for 6-8 hours in …

Caribbean, Main, Pork

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