Tag: Pimento Wood

Rum Brined Smoked Jerk Chicken

Rum Brined Smoked Jerk Chicken

When the weather gets hot I love to cook Jerk Chicken. This isn’t just any Jerk though! This is crazy man long ting Jerk!! First I brine a spatchcocked chicken, in Dark Rum, Salt, Soy Sauce, Black Treacle and spices for 12 hours. Then marinade …

Caribbean, Chicken, Main
Rum Brined Smoke Roasted Jerk Pork

Rum Brined Smoke Roasted Jerk Pork

I’ve been working on this recipe for a while now, almost perfect. First you brine the pork shoulder in a dark rum, salt, sugar and spice solution for 12 hours. Then left in a Jerk marinade for 6+ hours. Then smoked for 6-8 hours in …

Caribbean, Main, Pork