Tag: Pimento Wood Smoked

Rum Brined Smoked Jerk Chicken

Rum Brined Smoked Jerk Chicken

When the weather gets hot I love to cook Jerk Chicken. This isn’t just any Jerk though! This is crazy man long ting Jerk!! First I brine a spatchcocked chicken, in Dark Rum, Salt, Soy Sauce, Black Treacle and spices for 12 hours. Then marinade 

Rum Brined Smoke Roasted Jerk Pork

Rum Brined Smoke Roasted Jerk Pork

I’ve been working on this recipe for a while now, almost perfect. First you brine the pork shoulder in a dark rum, salt, sugar and spice solution for 12 hours. Then left in a Jerk marinade for 6+ hours. Then smoked for 6-8 hours in