Rum Brined Smoked Jerk Chicken
When the weather gets hot I love to cook Jerk Chicken. This isn’t just any Jerk though! This is crazy man long ting Jerk!! First I…
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When the weather gets hot I love to cook Jerk Chicken. This isn’t just any Jerk though! This is crazy man long ting Jerk!! First I…
Rice and Peas is the traditional side dish to any good Jamaican Jerk dish. Cooked with coconut milk, thyme, scotch bonnet peppers garlic and scallions, this…
This Hot & Sweet Jerk BBQ sauce is a fantastic accompaniment to any barbecued jerk meat. Tangy, sweet and spicy with the flavours of Scotch Bonnet…
I’ve been working on this recipe for a while now, almost perfect. First you brine the pork shoulder in a dark rum, salt, sugar and spice…