Tag: Brined

Rum Brined Smoked Jerk Chicken

Rum Brined Smoked Jerk Chicken

When the weather gets hot I love to cook Jerk Chicken. This isn’t just any Jerk though! This is crazy man long ting Jerk!! First I brine a spatchcocked chicken, in Dark Rum, Salt, Soy Sauce, Black Treacle and spices for 12 hours. Then marinade …

Caribbean, Chicken, Main
Brown Sugar Brined Hot Smoked Mackerel Fillets

Brown Sugar Brined Hot Smoked Mackerel Fillets

Oh! The joy of hot smoked mackerel! This salty, oily fish totally lends itself to a bit of sweet, and a bit of smoke! You can either buy this fish whole and fillet it yourself, or most fishmongers will do the filleting for you. But …

British, Fish & Seafood, Main