Tag: Brined

Rum Brined Smoked Jerk Chicken

Rum Brined Smoked Jerk Chicken

When the weather gets hot I love to cook Jerk Chicken. This isn’t just any Jerk though! This is crazy man long ting Jerk!! First I brine a spatchcocked chicken, in Dark Rum, Salt, Soy Sauce, Black Treacle and spices for 12 hours. Then marinade 

Brown Sugar Brined Hot Smoked Mackerel Fillets

Brown Sugar Brined Hot Smoked Mackerel Fillets

Oh! The joy of hot smoked mackerel! This salty, oily fish totally lends itself to a bit of sweet, and a bit of smoke! You can either buy this fish whole and fillet it yourself, or most fishmongers will do the filleting for you. But