Paul’s Pork
This has to be one of my oldest BBQ recipes, that I’m still making today. We probably invented it about 25 years ago. Over the summer…
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This has to be one of my oldest BBQ recipes, that I’m still making today. We probably invented it about 25 years ago. Over the summer…
Traditional Chinese BBQ pork cooked on the Kamado. Char Siu is a popular way to flavour and prepare barbecued pork in Cantonese cuisine Char Siu literally…