Brown Sugar Brined Hot Smoked Mackerel Fillets
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Oh! The joy of hot smoked mackerel! This salty, oily fish totally lends itself to a bit of sweet, and a bit of smoke!
You can either buy this fish whole and fillet it yourself, or most fishmongers will do the filleting for you. But remember Mackrell is a bony fish and may still have some bones left after the fishmonger.
If the bones are big, they should be easy to see, and you can remove after smoking.
This is a very simple recipe that I’ve been using for many years with great results!
Smoked Mackerel is amazing hot or cold.
It can be eaten with a verity of things. Such as Beetroot Salad, Hot Horseradish goes really well too! Chicory is nice.
You can also turn this into a wonderful Smoked Mackerel Pate.