Tag: Smoked Pork

Rum Brined Smoke Roasted Jerk Pork

Rum Brined Smoke Roasted Jerk Pork

I’ve been working on this recipe for a while now, almost perfect. First you brine the pork shoulder in a dark rum, salt, sugar and spice solution for 12 hours. Then left in a Jerk marinade for 6+ hours. Then smoked for 6-8 hours in …

Caribbean, Main, Pork
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Kamado BBQ Char Siu 叉燒 Pork

Kamado BBQ Char Siu 叉燒 Pork

Traditional Chinese BBQ pork cooked on the Kamado. Char Siu is a popular way to flavour and prepare barbecued pork in Cantonese cuisine Char Siu literally means “fork roasted” (siu being burn/roast and char being fork) after the traditional cooking method for the dish: long …

Asian, Main, Pork
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